Kara-age (Japanese-style Fried Chicken)
| Calories | 426 kcal |
| Sodium | 0.7 g |
Total time
(approximate) | 15 minutes |
Ingredients
| Boneless chicken thigh |
200 g (around 1 thigh) |
| (A) Teriyaki Soy Sauce |
1 Tbsp |
| (A) Egg |
1/2 an egg |
| (A) Katakuriko (potato starch) |
4 Tbsp |
| Frying oil |
as appropriate |
Preparation
- Mix A together (Teriyaki Soy Sauce, egg and Katakuriko).
- Cut chicken into bite-sized pieces.
- Place the chicken from step 2 into the A mixture from step 1. Marinate for around 10 minutes. Deep fry at medium temperature.
Teriyaki Soy Sauce