Somen (Thin White Wheat Noodles)

Somen (Thin White Wheat Noodles)

Total time (approximate)	15 minutes

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Ingredients

Dried Somen	200 g (around 4 bunches)
(A) Soup Soy Sauce	4 Tbsp (60 ml)
(A) Water	4 Tbsp (60 ml)

Preparation

1. Boil the Somen noodles, release in cold water after it is cooked, drain the water and place in a serving dish.
2. Pour the dipping soup sauce A in a cup and serve.

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