Recipes | KAMADA SOY SAUCE Since 1789

Gyudon (Beef Rice Bowl)

Steamed rice	2 servings
Beef slices	150 g
Onion	100 g （around 1/2 an onion)
(A) Dashi Soy Sauce	60 ml
(A) Water	180 ml
(A) Sugar	2 Tbsp
Benishoga (red pickled ginger)	as desired

Cut beef into bite-sized pieces and the onion into wedges.
Heat A (Dashi Soy Sauce, water and sugar) in a pot and bring to a boil. Add the beef and onion from step 1, and cook over medium heat for around 5 minutes.
Put rice in a bowl. Ladle the cooked beef and onions onto the rice, add the Benishoga (red pickled ginger) and serve.