Ponzu soy sauce with dashi for a richer sauce with a mellower citrus flavor—goes well with Gyoza pot stickers.
￥1,690
A healthy soy sauce with a touch of dried, smoked salmon—mild and slightly sweet.
￥1,375
Grilled Chicken and Vegetables
Kinpira Burdock and Carrot
Takikomi Gohan (Mixed Rice)
Chikuzen-ni (Simmered Chicken and Vegetables)
Nikujaga (Japanese Stewed Beef and Potatoes)
Kabocha no Nimono (Simmered Pumpkin)
Buri no Teriyaki (Mature Yellowtail Teriyaki)
Gyudon (Beef Rice Bowl)
Dashi-maki Tamago (Japanese Rolled Omelet)
Buta no Shogayaki (Ginger Pork)
Oyako Don (Chicken and Egg Bowl)
Horenso no Goma-ae (Spinach Dressed with Sesame)
Tororo Kombu no Suimono (Shaved Kelp Soup)
Komatsuna no Nibitashi (Braised Japanese Mustard Spinach)
Takikomi Gohan (Mixed Rice)
Dressed Cucumber and Wakame Seaweed
Spicy Seafood
Japanese-Style Mushroom Spaghetti
Baked Summer-Vegetable Omelet
Coconut Curry Soup
Warm Somen (Thin White Wheat Noodles)
Kara-age (Japanese-style Fried Chicken)
Dipping sauce for sashimi
Kake Udon Noodles
Cold Udon Noodles
Somen (Thin White Wheat Noodles)
Spaghetti Aglio e Olio with Spring Cabbage and Sakura Ebi Shrimp
Summer Vegetable Ratatouille
Yuzu Citrus Flavored Chicken
Three Types of Ponzu Sauce
Warm Salad
Kamada-style Salad with Croutons
Easy Harusame (Bean-starch Vermicelli) Salad
Pork and Soy Beans Cooked in a Tomato Sauce
Salad Dressing Pickles
Kamada-style Pork Chops
Easy Dishes! Japanese-style Beef Steak
Grilled Fish with Ponzu Soy Sauce108
