￥1,425
Just add hot water to make an authentic Japanese-style soup, including Soba and Udon noodle soup.
(Best-before Period:1 year)
Add twice as much cold water to make a dipping sauce for cold noodles. Add five to six times hot water to make soup for hot noodles. Can also be used to season other dishes or to make the soup for hot-pots.
Store at room temperature away from direct sunlight.
Refrigerate after opening (contains no preservatives).
Soy Sauce(Contains Wheat and Soybeans)(Manufactured in Japan), Mirin, Sugar, Salt, Dextrin, Fermented Seasoning(Water, Dried Skipjack Tuna, Dried Frigate Tuna, Soybeans, Wheat, Salt), Yeast Extract, Fructose, Dried Spotted Chub Mackerel, Dried Skipjack Tuna, Skipjack Tuna Extract, Dried Shiitake Mushroom, Dried Skipjack Tuna Extract, Vinegar, Dried Kelp, Dried Chum Salmon/Alcohol.
Mandatory Labeling:Wheat
Recommended Labeling:Salmon, Mackerel, Soy beans
About Allergies
In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.
| Energy | 112kcal |
|---|---|
| Proteins | 4.2g |
| Fats | 0g |
| Carbohydrates | 18.7g |
| Salt equivalent | 7.8g |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements, etc.
Please confirm the ingredients listed on the package before consuming.
*Please contact us for current information on allergens and information other than that listed above.
Warm Somen (Thin White Wheat Noodles)
Kake Udon Noodles
Cold Udon Noodles
Somen (Thin White Wheat Noodles)
