￥1,270
Do you eat your Sushi with regular soy sauce? This soy sauce compliments raw fish and is the perfect accompaniment for Sushi and Sashimi. (Best-before Period:1.5 year)
Use as a dipping sauce for Sushi and Sashimi (recommended for red-fleshed fish).
Store at room temperature away from direct sunlight.
Wheat (Japan, Canada), Starch Syrup, Salt, Defatted Soybeans, Soybeans, High-Fructose Corn Syrup, Sugar/Alcohol, Compound Seasoning(Amino Acids, etc.), Caramel Color.
Mandatory Labeling:Wheat
Recommended Labeling:Soy beans
About Allergies
In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.
| Energy | 156kcal |
|---|---|
| Proteins | 9.7g |
| Fats | 0.1g |
| Carbohydrates | 22.5g |
| Salt equivalent | 15.1g |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements, etc.
Please confirm the ingredients listed on the package before consuming.
*Please contact us for current information on allergens and information other than that listed above.
Dipping sauce for sashimi
