￥1,375
A healthy Dashi Soy Sauce offered only by Kamada Soy Sauce using wild Japanese salmon.
(Best-before Period:1 year)
Use straight on cold tofu and boiled greens, or to season raw eggs on rice and stir-fries.
Store at room temperature away from direct sunlight.
Refrigerate after opening (contains no preservatives).
Soy Sauce(Contains Wheat and Soybeans)(Manufactured in Japan), Mirin, High-Fructose Corn Syrup, Starch Syrup, Salt, Dried Chum Salmon, Dried Skipjack Tuna, Sugar, Fructose, Hydrolyzed Protein/Compound Seasoning(Amino Acids, etc.), Alcohol.
Mandatory Labeling:Wheat
Recommended Labeling:Salmon, Soy beans
About Allergies
In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.
| Energy | 115kcal |
|---|---|
| Proteins | 6g |
| Fats | 0g |
| Carbohydrates | 16.3g |
| Salt equivalent | 8.7g |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements, etc.
Please confirm the ingredients listed on the package before consuming.
*Please contact us for current information on allergens and information other than that listed above.
