￥1,745
Dashi made from Kombu seaweed, dried Shiitake mushrooms and seven different vegetables, blended with Usukuchi (light) soy sauce. (Best-before Period:1 year)
Use straight on cold tofu and boiled greens, or as a seasoning, including Aemono dressed dishes. Dilute 10 times or more with hot water for a clear Japanese-style soup.
Store at room temperature away from direct sunlight.
Refrigerate after opening (contains no preservatives).
Light Soy Sauce(Contains Wheat and Soybeans)(Manufactured in Japan), Mirin, Japanese Apricot Liquor, Sugar, Salt, Japanese Yam, Japanese White Radish, Dried Kelp, Dried Shiitake Mushroom, Pickled Japanese Apricot, Yeast Extract, Starch Syrup, Carrot, Burdock, Chinese Cabbage, Potato, Pumpkin/Alcohol.
Mandatory Labeling:Wheat
Recommended Labeling:Soy beans, Yams
About Allergies
In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.
| Energy | 78kcal |
|---|---|
| Proteins | 2.9g |
| Fats | 0g |
| Carbohydrates | 11.1g |
| Salt equivalent | 7.9g |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements, etc.
Please confirm the ingredients listed on the package before consuming.
*Please contact us for current information on allergens and information other than that listed above.
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