Making soy sauce for 230 years and counting, The Kamada Group cultivates the shared goal of "being useful to our customers." We continue to work hard and develop products ranging from Dashi Soy Sauce, Miso, Salad Dressing to various sauces. We use the finest ingredients to create new value for all who buy our products.
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Dashi is a broth made from two basic ingredients, both rich in umami: kombu (kelp) and fushi (dried fish shavings.) These two complementary ingredients have been used together for centuries to produce the umami element of Japanese cooking. When added to soy sauce, as in our signature Dashi Soy Sauce, dashi imparts a rich, mellow flavor to your dish.
