Recipes

Kamada-style Salad with Croutons

Kamada-style Salad with Croutons

Calories124 kcal
Sodium1.1 g
Total time
(approximate)		15 minutes

Ingredients

Baguette slices (2 cm thick) 20 g (around 2 slices)
(A) Olive oil 1 Tbsp
(A) Salad Dressing 1/2 Tsp
(A) Fresh garlic (grated) small amount
Red leaf lettuce 60 g (around 3 leaves)
Onion 50 g (around 1/4 of an onion)
Radish as desired
Grated parmesan cheese 1 Tbsp
Salad Dressing 2 Tbsp

Preparation

  1. Mix A (olive oil, Salad Soy Sauce and grated garlic) together and spread on the bread. Toast and tear into bite-sized pieces by hand.
  2. Cut onion and radish into thin slices and soak in water. Drain well before use.
  3. Tear the red leaf lettuce leaves into easy-to-eat pieces.
  4. Mix the ingredients from steps 1 to 3 with Salad Dressing. Sprinkle parmesan cheese on top.

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