￥1,325
An all purpose seasoning that is Kamada Soy's signature product—changes any kind of dish into Japanese cuisine.
(Best-before Period:1.5 year)
Kinpira Burdock and Carrot
Takikomi Gohan (Mixed Rice)
Chikuzen-ni (Simmered Chicken and Vegetables)
Nikujaga (Japanese Stewed Beef and Potatoes)
Kabocha no Nimono (Simmered Pumpkin)
Gyudon (Beef Rice Bowl)
Dashi-maki Tamago (Japanese Rolled Omelet)
Buta no Shogayaki (Ginger Pork)
Oyako Don (Chicken and Egg Bowl)
Horenso no Goma-ae (Spinach Dressed with Sesame)
Tororo Kombu no Suimono (Shaved Kelp Soup)
Spicy Seafood
Japanese-Style Mushroom Spaghetti
Baked Summer-Vegetable Omelet
Coconut Curry Soup
Spaghetti Aglio e Olio with Spring Cabbage and Sakura Ebi Shrimp
Use straight on Udon noodles, as an all-purpose seasoning for stir-fries and other dishes, or dilute for soups and simmered dishes.
Store at room temperature away from direct sunlight.
Refrigerate after opening (contains no preservatives).
Soy Sauce(Contains Wheat and Soybeans)(Manufactured in Japan), Mirin, Salt, High-Fructose Corn Syrup, Starch Syrup, Sugar, Dried Spotted Chub Mackerel, Dried Skipjack Tuna, Hydrolyzed Protein, Dried Kelp/Compound Seasoning(Amino Acids, etc.), Alcohol.
Mandatory Labeling:Wheat
Recommended Labeling:Mackerel, Soy beans
About Allergies
In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.
| Energy | 109kcal |
|---|---|
| Proteins | 5.3g |
| Fats | 0g |
| Carbohydrates | 17.8g |
| Salt equivalent | 13.6g |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements, etc.
Please confirm the ingredients listed on the package before consuming.
*Please contact us for current information on allergens and information other than that listed above.
